MidWest Meats

MidWest Meats

MidWest meats – Featured on Royal Mail’s from the grill menu. Owned and operated by Birregurra local’s Sarah and Justin Cashman. Ethically raised meats from sustainable farms delivering the richest of quality, prime beef from the greater Birregurra...
Forrest Foods

Forrest Foods

Forrest Foods – Otway Shiitake mushrooms feature on our menu Forrest Foods is owned and run by Paul and Wendy Troughton with the help of their three children Claire, Max and Kaye. The Troughtons are passionate about sustainable farming and regenerative agriculture and...
Timboon Ice Cream

Timboon Ice Cream

Timboon Fine Ice Cream was established in October 1999 by Tim Marwood and Caroline Simmons. Being a 3rd generation dairy farmer, Tim has a real connection to the land. For the last 18 years Tim and Caroline have been making their famous ice cream on their property 7km...
Sher Wagyu

Sher Wagyu

Sher Wagyu Beef  Taste the Experience. Delicious, tender and juicy with a superb flavour. You can now enjoy the culmination of over 25 years development of breeding and feeding Fullblood and Crossbred Wagyu cattle in Australia. The finest Wagyu bloodlines are combined...
Hopkins River Beef

Hopkins River Beef

Rib Eye Hopkins River Beef is a branded product of quality and consistency The company was established in 1996 to deliver the finest beef to the customer. Cattle are grown and finished on rich pastures before reaching the ideal specifications for high quality grass...
Clyde Park

Clyde Park

Clyde Park Single Block D Pinot Noir, Bannockburn, Moorabool Valley, Geelong, Victoria Grown on Clyde Park’s steep south facing slope, planted in 1998 this low yielding block was fermented with 60% whole bunches in 1/3 new French oak. The wine is powerful, complex...